Seafood wonton noodles
Ingredients: chicken essence
Recipe Recommendations
- surface appropriate amount
- wonton 7 to 8
- laver appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Seafood wonton noodles
1
All kinds of fish balls just taken out of the refrigerator, as well as frozen wontons
2
The freshly pressed noodles left over from yesterday's cooking
3
Pour the cooked noodles and wontons and fish balls in cold water so that the noodles will not become stale. At this time, you can also drop sesame oil into the noodles and stir so that the noodles will not stick to each other
4
Re-seat the water in the pan, pour in the ingredients of the seaweed soup, add a little seaweed, boil it for a while, add salt and chicken essence to taste, and then remove from the pan
5
Make your own chili oil. Practice: Wash the dried peppers you bought back and cut them into small pieces with scissors. Add chili powder and sesame seeds in the bowl and stir. Place the oil in the pan, and the oil temperature should not be too high, otherwise the pepper sections will turn into paste quickly. Put the chili sections into the pan and stir fry until the oil in the pan turns into chili red. Then pour the oil and chili sections into the bowl containing chili powder and stir wellSeafood wonton noodles Make Tips
1. To make this noodle, you can change it according to your personal preferences. If you like fish balls, you can put more. If you like vegetables, you can also put them. 2. Be careful not to burn yourself when making chili oil yourself