Vegetable ham pizza

I remember when I first came into contact with pizza, I studied it. Foreigners are clumsy and don't know how to make dumplings and other foods with stuffing, so they put the stuffing on the surface. From the food culture, we can see our nature. Our China people are introverted and intelligent; foreigners like to publicize and express themselves.

This is my humble opinion, and everyone will applaud it ~

Pizza is the same as pie. Some of the fillings are simple and some are gorgeous. My family and I are not interested in fish and shrimp. My son also has a very simple stomach. As a housewife, I feel very honored to save trouble and save money!

There were only quick-frozen corn kernels and green beans in the refrigerator at home. I bought ordinary onions and tomatoes, and took a piece of ham at my mother's house to get ready! As for seasonings, I bought more than enough black pepper and pizza grass to make about 200 pizzas ~

Below, I will introduce this simple vegetable ham pizza to you.

Recipe Recommendations

ordinary flour 200g
sugar a big spoonful
salt a little
yeast 2g
water 110g
tomatoes one
onion half a
carrots half a
vegetable oil appropriate amount
mozzarella cheese 90g

salty and sweet
baking
several hours
ordinary

Steps for Vegetable ham pizza

One tomato (large), half onion, half carrot, and appropriate amount of vegetable oil, salt, sugar, black pepper, and pizza grass (according to personal taste).

Two tablespoons of green beans and corn kernels each, 100g of ham (cut into more than ten slices, and the rest into small dices), 90g of mozzarella cheese (cut into small pieces), and a little cheese powder.

Mix the dough materials, knead into a smooth dough, and ferment for about 1 hour (the dough can be slightly expanded).

Making pizza sauce: Peel tomatoes and cut into pieces, cut onions and carrots into small pieces, pour appropriate amount of vegetable oil into the pan, add onions and carrots, stir-fry until fragrant, add tomatoes and simmer on low heat for about 10 minutes, add black pepper, pizza grass, white sugar, collect the juice, finally add salt, take out of the pan, let cool for later use.

Round the fermented dough, roll it into a round piece and place it on an 8-inch disc.

Use a fork to make a small hole in the bottom (the large dough is rounded like this, as shown in the picture).

First apply a layer of pizza sauce on the dough sheet to leave a blank space around it or make it endless.

Lay on a layer of slices of ham.

Spread evenly on the horse and crushed it.

Add corn, green beans and diced ham, and sprinkle masu on top.

Pour into the middle layer of preheated oven at 190 degrees for about 25 minutes.

5 minutes before baking, scrape on some masu.

After baking, sprinkle some cheese powder while hot, ok.