homemade yogurt

1

The raw materials to be used are fermented with fungus powder, but I forgot to take photos...

2

Blanch the liner and lid of the yogurt maker with boiling water to remove bacteria

3

Add 1g of bacterial powder

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Add 1L of fresh milk and stir well

5

Pour a large cup of warm water at about 50 ° C into the yogurt maker

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Put the liner containing fresh milk into the yogurt machine

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Cover and ferment for 10 to 12 hours

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Fermentation is ready...

9

It's so tempting... I can't help but eat...

10

Add sugar to the yogurt, your favorite fruits, and your yogurt will be healthy and delicious...

The numbering of the tips corresponds to the steps. 1. Choose fresh milk, you must use fresh ones with higher protein content. The yogurt produced in this way tastes better. If the raw materials are used with mushroom powder, it is usually 1g yogurt to ferment 1L of fresh milk. Some may heat the fresh milk first in order to ferment faster. If you heat it, you have to let it dry for a while before stirring it with the mushroom powder. If the raw materials are fermented with yogurt, I am yogurt fresh milk. 1: I'm afraid that there will be less yogurt and the fermentation effect will not be good, so I'm afraid that there will be less yogurt and the fermentation effect will not be good, so add more yogurt. Generally, the yogurt you buy in the supermarket will taste what it will taste. The yogurt you make yourself can also be used as a strain for the next fermentation, but it's better to be fresher, otherwise the effect will not be good. 2.3.4. Don't add mushroom powder immediately after the liner is scalded with boiling water. You can just add fresh milk and stir evenly. 5. Add the water in the yogurt machine should not be too hot It is best between 40℃ and 50℃. 7. Short fermentation time will affect the formation of yogurt. It may be too sour if the fermentation time is incomplete. Control it to 10 to 12 hours. 8.9. Fermented yogurt can be eaten immediately. Put it in the refrigerator and passivate for about 12-24 hours. The taste will be better than the various yogurts sold in supermarkets. 10. If you are afraid of acid, you can add sugar, honey, jam, chocolate paste, and dried fruits, etc. This is free to play ha... PS1. Don't use the yogurt machine during the fermentation process to affect the formation. 2. It's best to eat the prepared yogurt within three days. 3. If the yogurt is placed for a period of time, water-like things will precipitate out. Whey will not affect the consumption. 4. After eating the yogurt, it's best to rinse your mouth. Your teeth must be protected well...