Sesame seeds are crispy in small bottle cap

Recipe Recommendations

• flour appropriate amount
• sesame appropriate amount
• warm water appropriate amount
• soybean oil appropriate amount

• original
• fried
• three-quarters of an hour
• senior

Steps for Sesame seeds are crispy in small bottle cap

1

A ladle and a half of flour

2

Mix dough with warm water

3

Kneaded dough evenly, covered with a damp cloth and fermented for half an hour

4

Press the dough flat and add the black sesame seeds

5

Knead hard to form a uniform sesame dough

6

Cut the sesame dough in the middle with a knife

7

Sprinkle some flour on the panel

8

Roll out the half-cut dough into a thin round sesame cake. How thin can you roll it?

9

Without a mold, I replaced it with a bottle cap and brought a small bottle cap

10

Use the bottle cap to press the shape on the cake

11

From the edge, there is only a pile of small bottle caps and sesame cakes left

12

The lifted cake crust is kneaded into a circle

13

Divide evenly into 4 parts

14

Press it flat with your hands and make a cake of the same size as the bottle cap

15

Apply oil to the bottom of the electric cake pan and add sesame seeds to crispy

16

Also apply soybean oil to the top of the crispy rice to cover the cover, and open the cover halfway to turn over all the cakes (because sesame seed is relatively thin on the electric baking pan, the crispy surface of the sesame seed cannot be directly heated, so it has to be turned over to evenly heat it)

17

It will be ready in a short while ~~ It is beautiful

18

In the afternoon, with the sun shining in the house and eating this plate of small snacks and snacks with thin sesame seeds on a small bottle cap, I felt very comfortable and my life was really beautiful.

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