tamales
By JanisDurgan
Ingredients: MSG,white sugar,ginger,steamed fish oyster sauce,big meat
Recipe Recommendations
- big meat 500 grams
- steamed fish oyster sauce appropriate amount
- white sugar appropriate amount
- MSG a little
- ginger appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for tamales
1
One pound of fresh meat.
2
Appropriate amount of watercress in Pi County.
3
Cut the meat into large slices, add appropriate amount of bean paste, soy sauce, ginger slices, soy sauce, white sugar, and monosodium glutamate. He placed another piece of thirteen incense casually. The seasoning on this was not explained, but just casually.
4
Stir well and pickle slightly. Twenty minutes is enough!
5
Add steamed pork powder.
6
Stir well. No more salt. Because bean paste, soy sauce, and soy sauce are all salty, I feel salty enough.
7
Put on the steamer and steam for thirty to forty minutes.
8
Finished product.
9
Sprinkle with chives.tamales Make Tips
It's a very simple dish. After cooking it, you will definitely say: That's all!