Steamed radish with flour

By PeggieParker

Steamed radish with flour
Ingredients: salt,chives,MSG,white sugar,small red pepper,Steamed pork powder

Recipe Recommendations

  • salt appropriate amount
  • white sugar appropriate amount
  • MSG a little
  • Steamed pork powder appropriate amount
  • chives a little
  • small red pepper one

Steps for Steamed radish with flour

  • Make step 0
    1
    Wash and peel the radish and cut it into evenly thin slices.
  • Make step 1
    2
    Then change the knife and cut it into thin threads. Marinate with a little salt for 20 minutes until water comes out.
  • Make step 2
    3
    After rinsing with cool boiling water, grab dry.
  • Make step 3
    4
    Add a little salty salt, white sugar, and monosodium glutamate and stir well. Add appropriate amount of steamed pork powder and mix well.
  • Make step 4
    5
    Loading the plate.
  • Make step 5
    6
    Put on the cage and steam on high heat for ten minutes.
  • Make step 6
    7
    Sprinkle a little chives and red peppers after taking out of the pan.

    • Steamed radish with flour Make Tips

    1: Light and refreshing, easy to operate. 2: Cut the shredded radish as long as possible. 3: Cut as thin as possible and have the same thickness.

    Recipe Categories

    Recipe recommendation