Jadeite shrimp

By JazmyneBerge

Jadeite shrimp
Ingredients: salt,cucumber,shrimp,vegetable oil,MSG,cooking wine,broth,green onions

Recipe Recommendations

  • shrimp 300g
  • cucumber a
  • green onions 5g
  • cooking wine appropriate amount
  • broth half a bowl
  • salt 2g
  • MSG 2g
  • vegetable oil appropriate amount

Steps for Jadeite shrimp

  • Make step 0
    1
    material drawing
  • Make step 1
    2
    Cut cucumber into 0.5cm slices
  • Make step 2
    3
    Wash the shrimps, dig a small hole in the middle of the cucumber slices, and insert the shrimps in
  • Make step 3
    4
    Add cooking wine, salt, and monosodium glutamate to the stock to make juice and set aside
  • Make step 4
    5
    Add vegetable oil to the pan and heat it up
  • Make step 5
    6
    Add shrimp heads, squeeze out shrimp oil and stir-fry
  • Make step 6
    7
    After the oil changes color and becomes delicious, remove the shrimp heads without fishing out
  • Make step 7
    8
    Add shrimp and stir-fry
  • Make step 8
    9
    Add chopped green onion and continue to stir fry to change color
  • Make step 9
    10
    Cook in the sauce and stir well
  • Make step 10
    11
    After the juice is dried, plate it

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