fish with Chinese sauerkraut
Ingredients: chicken essence
Recipe Recommendations
- sauerkraut 1 tree
- dried red pepper 5 rats
- coriander 2 pieces
- Green and red pepper powder a little
- Jiang a small piece
- onion 1 piece
- garlic cloves of 4
- octagonal one
- geranyl 1 tablet
- spiced powder appropriate amount
- cumin powder appropriate amount
- Very fresh. a small spoon
- chicken essence a little
- pepper powder a little
- pepper a little
- sesame oil a big spoonful
- medium spice
- burn
- ten minutes
- simple
Steps for fish with Chinese sauerkraut
1
Prepare the ingredients and pickle the green fish slices (I bought them ready-made after work)
2
Remove seeds and wash dried red peppers, cut pickled cabbage into sections
3
Smash the ginger and slice it into slices
4
Heat the pan with cold oil, add sauerkraut, dried red pepper, and ginger slices together, and stir fry quickly
5
Add Danxian bean paste and Zanthoxylum bungeanum powder, continue to stir, then add cold water, and briefly cook the pickled cabbage
6
I moved the stir-fried cabbage base into the cooking pot. I was lazy and used an electric hot pot
7
Add appropriate amount of cold water,(stock and stock, fish soup and fish soup), add star anise leaves and spring onions, cover the lid, bring to a boil over high heat, and simmer for 3 minutes on low heat.
8
Use your spare time to prepare spicy ingredients: chop garlic cloves, minced green onions, place into a bowl, add pepper powder, five-spice powder, cumin powder, extremely delicious, chicken essence, and shredded green and red pepper
9
Open the lid of the pickled cabbage after boiling, gently spread the fish slices into the pan, bring to a boil, and quickly turn off the heat
10
Pour sesame oil into the pan and warm the pan until the oil slightly smokes
11
Pour it in a spicy bowl
12
Pour the spicy seasoning into the pan
13
Add coriander leaves and work togetherfish with Chinese sauerkraut Make Tips
Dan County bean paste is easy to stick to the pan. After you put in the pan, you must quickly stir fry the fish slices and leave the lid behind. Otherwise, the fish slices will be firewood, which will affect the taste. When cooking the fish, you will only cook it until 89 minutes. The rest will be cooked with spicy hot oil, and the taste of the fish slices will be extremely smooth and tender, so you need more sesame oil. If you want to taste delicious, don't feel distressed. After eating the fish, you need to put the oil on the top and store it in the refrigerator to mix it with cold dishes. This way, it won't waste it, but don't keep it for too long.