Donut

By VickieSanford

Donut
Ingredients: salt,milk,salad oil,sugar,yeast,high powder,dark chocolate

Recipe Recommendations

  • high powder 250g
  • yeast 3g
  • milk 130g
  • dark chocolate appropriate amount
  • sugar 20g
  • salt 3g
  • salad oil 10g

Steps for Donut

  • Make  step 0
    1
    Put all ingredients except dark chocolate in the bread bucket
  • Make  step 1
    2
    dough program
  • Make  step 2
    3
    Done.
  • Make  step 3
    4
    Remove the dough and roll it into 1cm thick slices
  • Make  step 4
    5
    Take a large, small, round mouth-shaped object
  • Make  step 5
    6
    Print the shape on the dough sheet.
  • Make  step 6
    7
    Spread a small amount of salad oil on a baking sheet
  • Make  step 7
    8
    Remove the bagel and place it on a baking sheet and repeat making the bagel.
  • Make  step 8
    9
    Oven, 170 degrees for 20 minutes.
  • Make  step 9
    10
    Melt the dark chocolate in hot water, put it into a decorative bag, and mount it in the shape you like. Sorry for forgetting to take the steps here.
  • Make  step 10
    11
    Let's eat.
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