mayonnaise
Ingredients: lemon,eggs,olive oil,black pepper
Recipe Recommendations
- milk fragrance
- mix
- three-quarters of an hour
- ordinary
Steps for mayonnaise
1
Just use egg yolks, four egg yolks can make two cans and more, so actually two egg yolks are enough to last for a week.
2
First stir the egg yolks evenly until they are bubbly
3
Add extravirgin olive oil
4
Add small drops to the egg yolk at an interval of 10 seconds. Be patient.
5
Straight egg yolk and oil well mixed and thick
6
Add fresh lemon juice, whole lemon
7
Keep stirring, add one drop of olive oil intermittently every 10 seconds, so that you can start adding for about 20 minutes, 3 drops, 5 drops, 7 drops... My hands are very sore... is almost over
8
Finally, it is completely condensed milk. Add a little mustard. The bottle is almost out. Use this bottle to fill it in.
9
black pepper
10
A little minced garlic and stir well
11
bottling