Red bean and coix seed water
By GustWelch
Ingredients: glutinous rice
Recipe Recommendations
- red bean 100 grams
- glutinous rice 100 grams
- water appropriate amount
Steps for Red bean and coix seed water
1
Wash the red beans and coix seeds clean and soak them for an hour, place them in a saucepan, and add appropriate amount of water.
2
Turn off the heat after the heat is boiled, leave the cover behind for an hour. Then turn on the high heat and bring to a boil, turn off the heat, and leave for an hour. After that, bring to the boil over high heat for the third time, let it cool and filter before drinking. The remaining red beans and coix seeds can also be eaten directly.
3
The finished product is light in color and tastes very refreshing. A large cup is often prepared at home. Eliminate dampness and relieve summer heat, and make it green and healthy.