leek patty

By EveJast

leek patty
Ingredients: soy sauce,salt,milk,leek,cooking wine,salad oil,sugar,yeast,ginger,high powder,garlic,tenderloin

Recipe Recommendations

  • high powder 250g
  • yeast 3g
  • milk 125g
  • sugar 20g
  • salt 3g
  • salad oil 5g
  • leek appropriate amount
  • tenderloin appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount

Steps for leek patty

  • Make step 0
    1
    Put the ingredients into the bread bucket
  • Make step 1
    2
    dough program
  • Make step 2
    3
    Take advantage of the gap to make filling. Chop the tenderloin and leeks and add other ingredients. Stir well.
  • Make step 3
    4
    After the dough is finished, remove it and divide it into about 45g pieces and roll it into a round shape.
  • Make step 4
    5
    Take one piece and wrap it in filling
  • Make step 5
    6
    Seal down and press flat
  • Make step 6
    7
    Repeat the action to complete all the leek patties
  • Make step 7
    8
    Apply a little salad oil to the electric cake stall and cover for 4 minutes
  • Make step 8
    9
    Let's eat.

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