Golden jujube paste cake
By LudieWiegand
Ingredients: butter,white sesame,eggs,powdered sugar,high powder,egg liquid
Recipe Recommendations
- high powder 300 grams
- butter 160 grams
- powdered sugar 50 grams
- eggs 40 grams
- white sesame appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Golden jujube paste cake
1
After the butter is softened in water, add powdered sugar and stir well (you can add white sugar without powdered sugar, the taste is similar).
2
Place the clean basin on a weighing machine to weigh the flour and sugar, and stir well.
3
Pour in the butter.
4
Stir well and add the egg mixture.
5
After kneading it into a smooth dough, place it in the refrigerator and refrigerate for 30 minutes (so that the dough is slightly harder than before for subsequent processing). Remove and divide into 3 portions.
6
Take one portion of dough, roll it into a long strip and roll it out.
7
Correct the edges, corners and corners, and put the jujube paste filling in the middle (I also put mung bean and red bean filling).
8
Wrap it up and close it down. Brush with egg liquid.
9
Sprinkle with white sesame seeds and evenly cut into small pieces.
10
Put in the preheated oven at 180 degrees, on the middle layer, heat up and down, about 25 minutes.Golden jujube paste cake Make Tips
1. This snack was made with high flour for the first time, and medium flour for the second time. The taste is similar and both are quite crisp. 2. So is butter. The second time I made it, I used half butter and half corn oil. 3. The dough is still relatively sticky when rolling out after being placed in the refrigerator for refrigeration. You can add a little flour to prevent sticking when operating. 4. The filling inside can be changed at will according to personal taste. The apple filling is also delicious!