Lemon Madeline
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 50 grams
- eggs one
- powdered sugar 50 grams
- lemon juice 10 grams
- olive oil 50 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Lemon Madeline
1
Prepare materials.
2
Beat the eggs into the container.
3
Stir well.
4
Add powdered sugar in turn.
5
Add the lemon zest
6
Add lemon juice.
7
Add the sifted low flour.
8
Stir well before adding olive oil.
9
Stir until the batter is smooth and gently slipped off.
10
Wrap in plastic wrap and place in the refrigerator for 12 hours.
11
The refrigerated batter is squeezed into the mold with a decoration bag.
12
Preheat the oven at 170 degrees, heat it up and down, and bake the middle layer for about 20 minutes until the surface is golden.