pea cake

Wash the peas and put them in the pot

Bring the water to the boil and cook for 10 minutes. The pea horns fished out at this time can be eaten directly. I ate part of it and peeled off part of the beans.

Peel the boiled beans out of the beans.

Crush the peeled beans and stick them into mud. It doesn't matter if they are not too broken.

Use a mold to shape the pea puree and place it on a plate. Neither pair could be vacated during shaping. Without taking pictures of the process, we used two biscuit molds, heart-shaped and plum blossom, to make the pea cake below. It was original and fragrant. The color is emerald green, making you feel comfortable looking at it.