Osmanthus milk jelly
Ingredients: milk,condensed milk,white granulated sugar,corn starch
Recipe Recommendations
- milk appropriate amount
- condensed milk sugar Osmanthus
- corn starch appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Osmanthus milk jelly
1
Pour the milk into the pan and bring to a boil, add sugar and condensed milk in turn, and mix well.2
Use a spoon to top with some hot milk and melt some corn starch.3
Then slowly pour the solution into the pan, stirring while pouring. 4. After a little thickening, turn off the heat and pour into the mold4
After placing it in the refrigerator for two hours, take it out and slowly remove the mold5
Finally, pour on osmanthus