Sauteed pork slices with bitter gourd
Ingredients: salt,bitter gourd,red pepper,pork,soy sauce,edible oil,garlic
Recipe Recommendations
- bitter gourd 500 grams
- pork 200 grams
- garlic 2-3 flap
- red pepper 2-3 a
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauteed pork slices with bitter gourd
1
Prepare ingredients and wash them for use
2
Remove the flesh and slice the bitter gourd, slice the flower meat, chop the garlic, and cut the red pepper into small circles
3
Heat the pan and put in oil, add garlic and stir-fry until fragrant, then add the pork slices and stir fry
4
Stir fry the meat until slightly yellow, add the bitter gourd slices and stir fry
5
When the color of the bitter gourd becomes lighter, add appropriate amount of salt, pour a little light soy sauce, sprinkle with the red pepper kernels, stir fry and serve on a plate