Fried pork slices with soybeans
Ingredients: pork,MSG,salt,dried soybeans
Recipe Recommendations
- dried soybeans two small bars
- pork appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried pork slices with soybeans
1
Soak dried soybeans in clear water one night in advance.
2
Pick up the dried, unbreakable, and bad soybeans from the soaked soybeans, wash them and drain them.
3
Wash the pork and cut it into slices for later use.
4
After heating the pot, add the fat meat and stir fry until fragrant.
5
Stir fry the fat until it is transparent and the oil is out, add the lean meat slices and stir fry.
6
Stir fry the meat until it changes color, add the soybeans and continue to stir fry.
7
Add a small bowl of water, bring to a boil, turn to medium heat and continue to simmer for 5-8 minutes.
8
Add appropriate amount of salt and monosodium glutamate to taste and serve.