Cocoa Qifeng Cake
Ingredients: low-gluten flour
Recipe Recommendations
- egg yolk of 3
- sugar 20 grams
- milk 27 grams
- oil 27 grams
- cocoa powder 8 grams
- low-gluten flour 32 grams
- cornstarch 8 grams
- baking powder 1 grams
- protein of 3
- cream of tartar 1 grams
Steps for Cocoa Qifeng Cake
1
1. Separate egg whites and egg yolks (the egg whites bowl cannot contain oil and water).
2
2。Add sugar, milk, and oil to the egg yolks and stir well.
3
3. Pour in sifted flour, baking powder, and cocoa powder, and stir well to form a cocoa egg yolk paste.
4
4. Add tartar powder to the egg white.
5
5. Use an egg beater to make fish eye blisters, add sugar in portions, and continue to beat until dry and frothy.
6
6. Add half of the egg white to the egg yolk paste and stir well.
7
7. Pour in the remaining half of the egg white and quickly stir until it becomes a cake paste.
8
8. Pour into the mold and gently shake it a few times to create bubbles. Place in the preheated middle layer of the oven at 150 degrees for 30 minutes. Bake, take out upside down, cool, and remove.