spring chicken
Ingredients: Douban,douchi,salt,liquor,pepper,white sugar,Jiang,garlic,oil,soy sauce,pepper,dried chili,pickled pepper,white striped chicken,mineral water
Recipe Recommendations
- white striped chicken 2 pounds
- mineral water a bottle
- Douban a spoonful
- douchi a spoonful
- liquor half a spoonful
- pepper appropriate amount
- soy sauce half a spoonful
- salt appropriate amount
- dried chili of 3
- pickled pepper of 3
- pepper 30 capsules
- Jiang 5 pieces
- garlic 5-merous
- white sugar a spoonful
- oil appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for spring chicken
1
Clean the chicken and cut it into small pieces.
2
Put cold water into the pan, add the chicken nuggets, boil and blanch the water.
3
Remove the blanched chicken nuggets and control the water, add soy sauce, shredded ginger, white wine, and salt to marinate for 20 minutes.
4
Wash and slice garlic and ginger, cut pickled peppers into strips, wash dried peppers and cut into sections, and wash peppers. Wash the green onions and chop them into the ground.
5
Chop the fermented beans and place them in a small bowl.
6
Put the oil in the pan (twice as much as usual for frying) and cook it 70% heat, add the marinated chicken nuggets, add the pepper particles, stir fry.
7
Stir fry until the chicken nuggets turn deep and yellow. Add watercress, fermented bean, pickled peppers, ginger, garlic, and dried peppers, stir fry, add mineral water and white sugar to boil.
8
Cook it for about 30 minutes, and adjust the salt appropriately according to different mouthfuls. Pour into a container and sprinkle with chopped green onions.