Curried chicken with mixed vegetables
Ingredients: chicken essence
Recipe Recommendations
- chicken legs 500 grams
- potatoes 400 grams
- carrots 1 piece
- onion one
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- flour appropriate amount
- curry powder appropriate amount
- chicken essence appropriate amount
Steps for Curried chicken with mixed vegetables
1
Prepare the ingredients
2
Wash the chicken legs, cut them into small pieces, marinate with salt and cooking wine for 20 minutes to taste.
3
Wash various vegetables and cut them into slices.
4
Heat the oil in the pan, add shredded ginger and stir-fry the chicken pieces.
5
Turn the chicken nuggets into color and add cooking wine.
6
Add 2 bowls of water, sugar, and soy sauce (you can have more water) and bring to a boil over high heat, low heat for about 10 minutes.
7
Add potatoes.
8
Add the carrots, bring to a boil over high heat, and simmer over low heat until the potatoes are cooked.
9
Add onions and lettuce sticks.
10
Add curry powder and cook over medium heat for 8 minutes.
11
Add some water, starch, salt, and bring to a boil.
12
Add chicken essence.
13
Serve the rice, pour the curry chicken with mixed vegetables and the soup on the rice and serve it.Curried chicken with mixed vegetables Make Tips
Potatoes can be cooked longer so that the soup is more rich and delicious when poured on rice.