Corn sesame cakes

By BradleyCassin

Corn sesame cakes
Ingredients: salt,cornmeal,sesame,onion,flour,sugar,yeast,salad

Recipe Recommendations

  • cornmeal 150g
  • flour 100g
  • yeast 1 teaspoon
  • sesame 20g
  • onion small amount
  • salt 3g
  • sugar 5g
  • salad appropriate amount

Steps for Corn sesame cakes

  • 1
    1. Knead the dough materials, yeast and sugar (melted) into a ball, and leave in a warm place to ferment for 30 minutes.
  • 2
    Mix the shredded chicken, onion, salt and sugar salad.
  • 3
    Divide the dough into several pieces, wrap the filling well, and sprinkle sesame seeds on top.
  • 4
    One method is to spread oil evenly on a pan and fry it until done. The other is to put it in the oven and bake it until done.

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