Konjac duck

Recipe Recommendations

• edible Trona 8 grams
• duck 1000 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• aniseed appropriate amount
• pepper appropriate amount
• Pi County bean paste appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• slightly spicy
• burn
• an hour
• ordinary

Steps for Konjac duck

1

Make the purchased konjac powder into konjac blocks. If it is sold on the market, it will be more convenient to buy some directly.

2

Change the duck into small pieces three centimeters square, blanch it in water, and fish it out for later use. Cut the konjac into a size of about 5*2*1 cm, also put it in boiling water and blanch it, and remove it for later use.

3

Add a small amount of oil, pour in the duck blanched in water, and cook slowly in the pan over low heat to stir-fry the duck oil. Remove the fried duck for later use. (Because Changchun only buys very fat ducks like Beijing crammed ducks. If you can buy local ducks raised by farmers, this step will not be necessary)

4

Pour out the excess duck oil, leave the appropriate amount of duck oil, add the onion, ginger, garlic, aniseed, pepper, and bean paste one by one, stir-fry until the aroma is fragrant, pour in the duck pieces and stir-fry them together, pour in the soy sauce to color.

5

Add appropriate amount of water to the pan. The water is suitable to submerge the duck pieces. Add the konjac pieces and cook them together. At this time, you can add some salt according to your taste. Fire the fire first, use a low heat after the water is boiled, and wait until the water is almost collected, then collect the juice with high heat!

Konjac duck Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes