Scrambled eggs with whitebait with green pepper
By FernMitchell
Ingredients: salt,green pepper,whitebait,corn oil,Earth eggs
Recipe Recommendations
- whitebait 200g
- Earth eggs of 4
- green pepper 100g
- salt 5g
- corn oil 100g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with whitebait with green pepper
1
Soak dry whitebait in cold water for 2 hours, drain and set aside.
2
Cut the green peppers into small pieces.
3
Four native eggs, add salt.
4
Beat the eggs.
5
Add whitebait and diced green pepper and mix well.
6
Heat the oil in a frying pan and pour in the egg mixture.
7
Stir fry until the egg liquid solidifies, pour into a colander and drain the oil.
8
Load the plate and serve it on the table, and finish it.Scrambled eggs with whitebait with green pepper Make Tips
1. It tastes better when fried with lard, but the cholesterol is too high and unhealthy. 2. After frying, filter the oil to avoid getting tired.