stir-fried spring bamboo shoots with pickles
Ingredients: soy sauce,Jiang,pepper powder,pickles
Recipe Recommendations
- pickles 100
- Jiang appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
Steps for stir-fried spring bamboo shoots with pickles
1
A handful of small spring bamboo shoots
2
Put the small spring bamboo shoots into boiling water and blanch them
3
Remove and drain
4
Cut small spring bamboo shoots into sections and prepare appropriate amount of pickles
5
Small bamboo shoots have the same slender appearance, but there are small differences. Look carefully, the first three paragraphs in the figure are hollow and the last two paragraphs are solid. When buying, of course, you must understand that the hollow one is better, easier to taste, and more tender and crispy.
6
Heat the pan and add appropriate amount of oil
7
Add the blanched bamboo shoots and stir fry
8
Add pickles
9
Continue to stir fry, and the aroma of bamboo shoots and pickles will reach your nostrils.
10
Pickles and stir-fried bamboo shoots are ready. Serve