cookies
By EnidZiemann
Ingredients: salt,milk,butter,milk powder,whole egg liquid,powdered sugar,fine sugar,low powder,white oil
Recipe Recommendations
- butter 80G
- white oil 40G
- powdered sugar 40G
- fine sugar 30G
- whole egg liquid 35G
- milk 16G
- milk powder 15G
- salt 1/4 teaspoon
- low powder 145G
- milk fragrance
- baking
- an hour
- simple
Steps for cookies
1
Mix the softened butter and lard, and beat with an egg beater until white and have obvious lines
2
Add sugar in three times and see it after beating
3
Add the milk in three times and see it after beating
4
Add the egg mixture in three times and stir again to fully blend
5
Sieve in the flour, cut and mix
6
The chrysanthemum mouth for the flower mouth, put it in the decoration bag
7
Put in part of the mixed dough and squeeze it into the bag evenly, forgetting to pat it when squeezed
8
Put almonds in the middle and bake at 180 degrees for about 15 minutes until the edges turn yellow.
9
The finished product is really crispy and fragrant. Try it toocookies Make Tips
1. The butter should be fully softened for easy use. The white oil is vegetable lard, which is generally used to make mooncakes. The lard I use may not have a strong aroma, but it is relatively healthy. Powder sugar and sugar are indispensable, which is also necessary to ensure a crisp taste. 2. Liquid materials must be added in batches, and each time they must be fully integrated and added again. Otherwise, the water and oil will be separated and the finished product will fail. 3. It feels especially delicious when you are hungry, but this cookie has high calories, so you must be careful when you enter it!!!