egg bean curd
By WestleyBlock
Ingredients: soybean,eggs,qingshui
Steps for egg bean curd
1
Soak the soybeans overnight to fully soak the soybeans.
2
Put the soybeans into the soymilk maker and add appropriate amount of water to beat them to make soy milk.
3
Beat the eggs into a bowl.
4
Use chopsticks to disturb the eggs evenly.
5
Take a bowl of cooked soy milk equal to the egg.
6
Sift the egg liquid first.
7
Sift the cooked soy milk, and then mix the sifted egg liquid and cooked soy milk.
8
Sift the mixture again.
9
Finally, put a piece of plastic wrap at the bottom of the crisper box, and then pour the mixture into the crisper.
10
Cover the crisper with a piece of plastic wrap and cover it.
11
Bring the pan to a boil, steam for 15 minutes over medium heat, then lift the lid, put a few small eyes on the plastic wrap, cover the lid and steam over low heat for another 5-6 minutes.
12
Ha, healthy and nutritious egg tofu was baked, a success.egg bean curd Make Tips
1. The egg tofu liquid must be sifted. The purpose of sifting is to make the egg tofu more delicate and tender. 2. Cover with plastic wrap to prevent water vapor from entering the egg tofu liquid. 3. Make holes on the plastic wrap so that the egg tofu liquid can be steamed thoroughly. You can also put on the drawer and cover it with plastic wrap, and steam it directly. I didn't poke the eyes when I was cooking it, but I didn't make them, but I didn't make them.