red bean cakes
By ErynOrtiz
Ingredients: eggs,edible oil,red bean paste
Recipe Recommendations
- red bean paste 150g
- eggs a
- edible oil 15g
- sweetening
- baking
- half an hour
- ordinary
Steps for red bean cakes
1
Prepare all materials.
2
Heat the cooking oil in a pan until smoking, and pour into the sifted medium flour and three-warm sugar.
3
Beat in half the egg (reserve the remaining half for the brush surface)
4
Use a spatula to stir until smooth, and let stand for 5 minutes.
5
Spread plastic wrap on the cutting board and sprinkle with a little flour. Pour out the red bean paste and pinch it into a long strip.
6
The dough is divided into two portions and rolled into rectangles, the length being slightly longer than the bean paste strips.
7
Wrap the bean paste strips with dough and twist them into angular rectangles as shown in the picture.
8
Use a cutter to cut the dough into evenly sized 2- 3 cm pieces and place in the oven
9
Beat the remaining half of the egg and brush a thin layer on the red bean crisp with a small brush. After medium heat for 5 minutes, brush again.
10
After putting it into the oven for 12 minutes, turn it over. Except for the side where the egg liquid is brushed, it takes 3 minutes for each side (this step can also be omitted). It takes a total of 18 minutes. Please adjust the time appropriately according to the power of your own oven.
11
Take it out and let it cool ~red bean cakes Make Tips
Three-warm sugar is made from the sugar liquid after making white sugar, so it has a yellow color and a strong sweetness. White sugar can be used instead. If you buy red bean paste, you can use the same amount of white sugar. If you make homemade red bean paste, you can add a little more than 10--15g.