Homemade salted duck eggs

1

Prepare a kimchi jar with appropriate amount of white wine and appropriate amount of kimchi salt

2

30 fresh duck eggs, put them in clean water and wash them one by one

3

Dry the washed fresh duck eggs for later use

4

Bake a pot of boiling water, cool, pour the water into the pickle jar, add salt and stir constantly. Add salt little by little. Add more before, and then add little by little until the salt water is saturated (No longer dissolved salt)

5

Pour a small bowl of white wine, roll the dried duck eggs in a white wine bowl, and place them in a pickle jar to marinate

6

Soak for about 25-30 days and remove

7

Put the marinated duck eggs into the pan, add cold water to boil, turn to low heat and cook for 7-8 minutes, remove and soak in cold water for a while

8

The salty, fragrant and oily homemade salted duck eggs were successfully baked!

1. Fresh duck eggs must be washed with clean water and dried before being used for use. 2. The water used to soak the duck eggs must be used with cold boiled water. 3. The soaked salt water must reach a saturated state (no longer dissolves salt). 4. The dried duck eggs must be placed in the white wine before rolling it over. 5. The kimchi jar needs to be sealed with cold boiled water. Always pay attention to the sealing area of the kimchi jar to ensure that there is no water shortage or mildew in the sealing area (I will also pour the remaining white wine into the sealing area of the kimchi jar to prevent mildew spots on the sealing area)