Fresh orange-flavored cookies
By AliJaskolski
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 125g
- butter 75g
- powdered sugar 60g
- egg yolk one
- milk powder 10g
- sweetening
- baking
- several hours
- simple
Steps for Fresh orange-flavored cookies

1
Prepare all the ingredients; soften the butter at room temperature and stir well with the powdered sugar;(I didn't think about taking a photo at first, but I suddenly remembered it when I was halfway through, so it was ugly, so let's make do with my first time!)
2
Sieve in egg yolks and stir well;
3
Sieve in low-gluten flour and milk powder, add sugar-stained orange peel, and stir well;
4
Knead the dough into a ball with your hands, and the dough is a little loose at this time; sort the dough into a rectangle 5cm wide and 4cm high, and place it in the refrigerator to freeze for 1 hour;(Sorry, I forgot to take pictures at this step) The frozen hard rectangular dough is cut into slices about 0.8cm thick with a knife;
5
Put oil paper on a baking sheet and arrange the sliced pie pies. Note that there is a distance between blocks. Preheat the oven to 170 degrees, medium layer, 20 minutes until the surface is slightly golden brown.Fresh orange-flavored cookies Make Tips
1. The amount of powdered sugar can be increased or reduced depending on your taste;2. Be careful not to walk away when roasting, just watch the surface turn slightly golden;3. Don't rush to take it out after roasting, use the residual heat of the oven. Simmer for 10 minutes to make it crispy.