Slightly spicy kung pao chicken diced

Recipe Recommendations

• chicken breast appropriate amount
• pepper appropriate amount
• chili appropriate amount
• sugar appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• peanuts appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• pretzel appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Slightly spicy kung pao chicken diced

1

Peanut, 1 section of spring onion, 2 garlic, 3 slices of ginger, a little pepper, 6 slices of pepper

2

Light soy sauce. One spoonful of vinegar, cooking wine, sugar, a little salt and pepper

3

Cut the chicken breast evenly

4

Cut into small pieces and grab a few times with a spoonful of soy sauce, sesame oil and starch

5

Stir the ingredients first to create the fragrance

6

Then add the chicken nuggets and stir fry, then pour in the seasoning and cook

7

Cook until the juice shrinks almost, place it on a plate and eat it.

Recipe Categories

• hot dishes
• home cooking