Sausage meat with mushrooms
I bought a box of larger mushrooms and it would be best to set meat paste. I was too lazy to chop the meat, so I used sausage meat on top. The effect was good. The sausage meat itself was also well flavored, slightly spicy and delicious.
Recipe Recommendations
- mushroom appropriate amount
Steps for Sausage meat with mushrooms
1
Clean up the mushrooms.
2
Fill the meat into the mushrooms.
3
Fry in a non-stick pan. When it is ripe, add a few tablespoons of water, cover for a minute or two, fry the water to dryness, and then add oyster sauce and sauce.