Eggs Pancakes with Scallion Flavor
Ingredients: salt,glutinous rice flour,eggs,onion
Recipe Recommendations
- eggs of 2
- glutinous rice flour 2 tablespoons
- onion small amount
- salt small amount
Steps for Eggs Pancakes with Scallion Flavor
1
The ingredients are very simple: 2 eggs, glutinous rice flour, a small amount of green onions and salt. I carefully researched the use of glutinous rice flour, because the taste made with flour is not so good. Only glutinous rice flour can it be tender and delicious on QQ!!
2
Put the eggs, 2 tablespoons of glutinous rice flour, appropriate amount of chopped green onions, and 1 tablespoon of salt into a small basin.
3
Use a spoon to break the eggs first, and then mix the rest with egg liquid. As shown in the picture above ~~
4
Next, add a small amount of boiling water, make sure it is boiling water! Stir well and dilute to the soup size of the above picture. Be careful, be sure to use boiling water! Don't put too much water, otherwise it will be too thin and the egg taste will not be so strong!
5
Put oil in the pan. Make sure you put less oil!!! Otherwise, you will feel very disgusting when it is fried greasy! Hehe. I actually put too much oil on it, so I could put less oil in it!
6
Spoon a spoonful of stirred egg liquid and spread it in the pan from the inside out. (I scooped two large spoonfuls of egg liquid before spreading it out). If possible, lift the pan and spin the egg liquid horizontally (this way the cake will be thinner and cooked faster)
7
After frying one side, shovel up the other side and continue frying until both sides are golden yellow and start the pan! At the same time, you can press the cake in the pan with a shovel to make it even and cook it as soon as possible!
8
After frying, take out of the pan! Cut it into small pieces with a knife or not, and you can enjoy it!!Eggs Pancakes with Scallion Flavor Make Tips
1. Xiaomi likes making this cake very much because I like eating eggs very much, and I also like the taste of eggs and chives very much. So... It follows from this that I also love eating egg fried rice ^2. Be sure to use boiled water when using water! 3. Make sure to use/it's best to use glutinous rice flour! 4. Be sure to put less oil in the pan!