How to make Fresh mushrooms with garlic

Recipe Recommendations

fresh mushroom appropriate amount
meat emulsion appropriate amount
leek appropriate amount
green pepper appropriate amount
garlic appropriate amount
red pepper appropriate amount
soy sauce appropriate amount
salt appropriate amount
cooking wine appropriate amount
steamed fish oyster sauce appropriate amount
oyster sauce appropriate amount
sugar appropriate amount
starch appropriate amount
pepper appropriate amount

slightly spicy
fried
ten minutes
ordinary

Steps for Fresh mushrooms with garlic

1

A small piece of meat is cut into minced meat and used to spread it under the vegetables. I don't like the rice crust used in the store, so I changed it to fried patties.

2

Cut fresh mushrooms, garlic, leeks, and peppers all into slices, cut peppers, leeks, and garlic into small slices, hey!

3

If the pepper is too warm with water, it will remove the spiciness and seeds. The pepper has many nutrients, but the pepper seeds will stick to the stomach wall, causing damage to the stomach. The hot water will remove most of the capsaicin in the pepper, so it will not be too spicy.

4

The seeds left behind.

5

Chili peppers that have been soaked in water look very good!

6

Remove from the oil pan, stir fry the mushrooms in the oil pan, add sugar, salt, and soy sauce. You can use soy sauce if you like a darker color. When the mushrooms are soft, add steamed fish soy sauce, cooking wine, and a little water, and cook them slightly to taste.

7

While the mushrooms are simmering slightly, let's fry the patty. The meat paste is marinated with cooking wine and salt at the beginning, and add a little water starch before frying.