Stewed pork ribs with corn

Recipe Recommendations

• ribs One catty
• corn two
• onion appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount
• cooking wine appropriate amount
• shisanxiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• other
• stewed
• half an hour
• simple

Steps for Stewed pork ribs with corn

1

Put the pork ribs, onions and ginger into the pan, add a little cooking wine, and heat them together, mainly to remove blood and fishy smell. When cooking the pork ribs, cut the washed corn into sections, and cut the onions, ginger and garlic for later use.

2

Remove the cooked ribs and rinse off the blood foam. (Don't cook the ribs too long)

3

Heat the wok and add the oil. After the oil is cooked, add the onion ginger and dried pepper to the pan (be careful to leave a little onion ginger). After stir-frying, add the pork ribs and fill in half a spoonful of thirteen spices (The spoon inside the seasoning can, I wonder how many grams of sweat there are), stir-fry

4

Stir fry the ribs until they are slightly yellow on both sides, add appropriate amount of soy sauce (the amount depends on your taste, have a concept of grams), stir well, so that each rib is colored on it.

5

At this time, add water and corn. It is best if the water is not more than the corn. Add a little salt (I am very confused about adding salt. Adding it too early is said to be bad for your body, but the taste of adding salt will not be enough for you when you want to start the pot. Inside the meat, it is entangled), simmer on high heat until the soup boils, then turn to low heat and simmer slowly

6

Turn over the pot during the stewing, simmer until the soup is almost out, add some salt according to the taste, collect the soup on high fire, and the salty and delicious corn ribs are out of the pot. The corn is delicious, the ribs are not greasy and have the sweet taste of corn!

Recipe Categories

• hot dishes
• home cooking