Cold Tremella

Recipe Recommendations

• Tremella appropriate amount
• cucumber appropriate amount
• garlic appropriate amount
• red pepper appropriate amount
• coriander appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount
• sesame oil appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Cold Tremella

1

Soak the dried tremella and remove the stalks. Use hot water to soak the dried tremella before serving, peel the cucumber and slice it (shredded ok), and chop the garlic into minced pieces

2

Put the processed ingredients into a large basin (the large basin is easier to mix)

3

Then heat the oil and pour it into a bowl filled with pepper and dried peppers (pay attention to the oil temperature, if it is too hot, you can cool it, don't fry the peppers),

4

Pour the chili oil into the basin, add the right amount of salt and a little thirteen spices, add the vinegar and sesame oil, stir well, or add MSG or chicken essence (because our family hasn't eaten these two for a long time, so I didn't add it)

Recipe Categories

• cold dishes
• home cooking
• Summer recipes