Golden piglet stuffed with bean paste

Recipe Recommendations

• red bean appropriate amount
• pumpkin appropriate amount
• flour appropriate amount
• sesame appropriate amount
• rock sugar appropriate amount
• salad oil appropriate amount

• sweetening
• steamed
• a day
• senior

Steps for Golden piglet stuffed with bean paste

1

Cut the pumpkin into slices and steam for about 10 minutes until fully cooked

2

Press the steamed pumpkin into a puree

3

Mix the pumpkin puree with flour, knead it into pumpkin dough, cover it with a cloth and set it for about 1-2 hours. Now that the weather is hot and the temperature is high, the time should be faster

4

The dough is ready and ready to start making piggies

5

Powder the dough into individual doses

6

Rub it into a round shape, wrap the prepared bean paste filling inside, then make the eyes with black sesame seeds, then use a small dough to make a nose shape and stick it with water, and then stick it to the ears with the same method. Don't forget to use a toothpick to point 2 pig noses, and you will be done one piglet after another.

7

Put the prepared piglet on the pan and steam it for 15 minutes and then it is ready.

8

This is the finished piglet. How about it? It's quite cute.

9

Add a little more on the practice of bean paste. First, soak a suitable amount of red beans overnight, and then place them in a pressure cooker and press them until cooked

10

and then use a juicer to make mud

11

Then pour it into the pan and add the right amount of salad oil and white sugar. The specific amount is determined according to your own taste. Then stir fry constantly, not leaving the person beside it, stir-fry until it is formed.

Golden piglet stuffed with bean paste Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Kid Friendly Recipes
• Winter recipes