stir-fried coprinus
Ingredients: chicken essence
Recipe Recommendations
- Coprinus comatus half a catty
- pepper one
- green onion appropriate amount
- soybean oil appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- shisanxiang a little
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried coprinus
1
Wash coprinus mushrooms
2
Coprinus comatus mushroom, soak for a while, and wash it thoroughly
3
Tear it into small pieces
4
Boil hot water in the pot, boil, add coprinus mushrooms, and blanch
5
Cook it for a while longer to let the coprinus cook well
6
Stir fry coprinus mushrooms with cold water, and add clean foam
7
A pepper, wash it thoroughly, and cut into hob pieces
8
Cut green onion into chopped green onion
9
Put appropriate amount of oil in the pan and bring to a boil
10
Put proper amount of oil in the pan and heat it up
11
Add chopped green onion and saute until fragrant
12
Add the processed coprinus mushrooms and stir fry
13
Add appropriate amount of salt, chicken essence, thirteen spices, a little soy sauce to color, appropriate amount of soy sauce, and continue to stir fry
14
Add the pepper pieces and stir fry for a while
15
Serve it out of the pan and serve it on a plate, spicy and fragrant