Stewed with salted goose with double bamboo shoots
Ingredients: chicken essence
Recipe Recommendations
- bamboo shoots appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed with salted goose with double bamboo shoots
1
Two lettuce and about three bamboo shoots. Slice bamboo shoots, cut lettuce into hob pieces
2
Slice bamboo shoots, cut lettuce into hob pieces
3
A quarter of the salty geese, soak in cold water for four to five hours to remove excess salty taste, add water, add star anise, ginger, and rice wine to cook
4
Heat the oil, add spring onions and ginger and saute until fragrant, add double bamboo shoots, stir fry for four or five minutes, pour in the original soup of the salty goose, and add half of the water, close to the position where the bamboo shoots are not passed, pour the cooked goose meat in, and cook on medium heat until the lettuce is cooked, add chicken essence, and remove from the pan