Stewed egg with milk
Ingredients: milk,eggs,white sugar
- sweetening
- stewed
- ten minutes
- simple
Steps for Stewed egg with milk
1
Prepare eggs and milk
2
Pour half a box of milk into a small bowl and beat the eggs.
3
Add appropriate amount of sugar to the eggs
4
Pour egg liquid into milk
5
Stir the 2 liquids well and use a small spoon to pick up the air bubbles on the surface.
6
Place the small bowl in a steamer and steam for 10 minutes over high heat.
7
Ten minutes is enough, but don't take too long. Otherwise, it would be like my only eating hornet's nest stew after 20 minutes.