Home-made baked potatoes
By ChaimRice
Ingredients: potato
Recipe Recommendations
- potato appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Home-made baked potatoes
1
After buying the sweet potato home, use a steel ball to brush the soil on the outer skin and drain it for later use (today, I am using purple sweet potato. If you like other flavors, you can also, the method is the same)
2
Heat the pan, pour in the drained sweet potatoes and lay them flat in the pan. Reduce the heat to a minimum in both rounds, cover and simmer. During this period, go to turn over at regular intervals.
3
Cook until the skin cracks, or chopsticks can easily penetrate, indicating that you are cooked and serve.
4
Very delicious ~Home-made baked potatoes Make Tips
The sweetness of sweet potatoes varies according to the season. Generally, they are sweeter in May. Of course, the sweeter the sweet potatoes, the more delicious they are. If the sweet potatoes you buy are big, you can cut them into thick slices and bake them. If they are small like the ones I bought this time, you can just put them directly and bake them.