Rose bean curd ribs
By MaeganPouros
Ingredients: ribs,white sugar,cooking wine,soy sauce,green onion,minced garlic,Rose tofu
Recipe Recommendations
- ribs art. 1
- Rose tofu 1/5 bottle
- minced garlic 3-4 grain
- green onion 1 handful
- soy sauce 1 teaspoon
- white sugar 2 teaspoons
- cooking wine 2 teaspoons
Steps for Rose bean curd ribs
1
Chop the ribs into small pieces, wash and drain.
2
Put the pork ribs in a boiling pot and cook for 5 minutes.
3
Remove, rinse in cold water, drain and set aside.
4
Heat the pan, add a little oil, add a handful of minced garlic and stir-fry until fragrant.
5
Pour in the blanched ribs and stir fry.
6
Take 1/5 of a bottle of rose fermented bean curd and stir the fermented bean curd with the soup to form a paste.
7
Pour the stirred rose fermented bean curd into the ribs, add 1 teaspoon of light soy sauce, 2 teaspoons of sugar, and 2 teaspoons of cooking wine, stir well, add a large bowl of boiling water, cover over high heat, and boil, and turn to medium heat until the soup is thick. Since the fermented bean curd is already salty, there is no need to add salt.
8
Remove from the pan and plate, sprinkle with chopped green onion. Characteristics: The color is red and bright, with a bad aroma. It relieves oil and greasy, and easily removes bones. It's a particularly delicious dish!Rose bean curd ribs Make Tips
You can also place the mixed rose bean curd ribs on a plate, steam them in an electric rice cooker, and sprinkle with chopped green onion after taking out of the pan.