Hey, hey, chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• chopped ginger appropriate amount
• garlic appropriate amount
• onion appropriate amount
• chili appropriate amount
• coriander appropriate amount
• garlic appropriate amount
• Zhuhou sauce appropriate amount
• black bean sauce appropriate amount
• seafood sauce appropriate amount

• original
• cook
• ten minutes
• ordinary

Steps for Hey, hey, chicken feet

1

Fry the chicken feet first, and prepare Zhuhou sauce, fermented bean sauce, and seafood sauce. Minced ginger, minced garlic, red onion, spring onion, pepper, coriander, garlic, ingredients cut into the picture.

2

Heat the earthen pot, put the oil on the bottom of the pot, first pour in the ginger and garlic, red shallots, and pepper, and saute until fragrant, then add 1 teaspoon of each of the three sauces, saute until fragrant, then pour in the chicken feet, add garlic, add soy sauce and soy sauce, little sugar, white pepper noodles, and cooking wine, stir evenly with a spoon or chopsticks, stir with chopsticks, add the spring onion segments when they taste, and turn a few times.

3

Put cilantro on top when you are ready to go on stage and serve.

Recipe Categories

• homemade dishes