Oil-free water spinach
Ingredients: soy sauce,salt,water spinach,garlic
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Oil-free water spinach
1
Pick the water spinach, wash it, and pat the garlic into pieces.
2
Boil a pot of water, add the water spinach, wait until it is boiled again, and then cooked until it is done, that is, it will be short.
3
Use a plate to drive out and leave it cool.
4
Put on gloves, hold the water spinach with your hand to squeeze out the water, and pour away the water. Hehe, my hands were busy, so I didn't take pictures.
5
Add garlic, appropriate amount of soy sauce, salt, and mix well.
6
You can just plate it, take a bite, it will be refreshing enough, crispy. If you like spicy food, you can also add appropriate amount of millet pepper.