Golden chicken roll
By AnaMcClure
Ingredients: soy sauce,eggs,pepper,cooking wine,Jiang,starch,octagonal,diced green onion,pepper,geranyl,chicken leg meat,ham sausage,fresh mushrooms
Recipe Recommendations
- chicken leg meat 150g
- eggs the 2
- fresh mushrooms 2 pieces
- starch 20g
- ham sausage half a
- diced green onion appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Golden chicken roll
1
Prepare all materials
2
Chop the chicken leg meat, add chopped green onion and ginger until the meat paste turns white, and put into a large bowl for later use
3
Remove from the pan and add a little water, pour in the pepper, star anise, and fragrant leaves, add appropriate amount of salt to boil, and let cool.
4
Chop mushrooms and ham sausage into small particles.
5
To the chopped meat paste, add one egg, shredded mushrooms and ham, cooking wine, pepper, and boiled pepper water, and stir until you are strong.
6
Add 20g of starch, appropriate amount of soy sauce, and a little salt. Continue to stir...
7
Whisk one egg well. Brush a little oil in a non-stick pan and pour in the egg liquid. Spread it into an omelet.
8
Allow the egg cake to cool, cut it in the middle and divide it into two portions.
9
Pour the meat paste onto the omelet and roll up.
10
Place the egg roll into a plate and place the plate in a steamer. Reduce heat for 20 minutes.
11
Out of the pot ~