Duck fin stewed in secret sauce
By DarwinVon
Ingredients: chicken essence
Recipe Recommendations
- duck wings 6 rats
- dried red pepper appropriate amount
- octagonal one
- geranyl 1 tablet
- pepper powder Half a spoon
- onion 1 piece
- Jiang 1 small piece
- rock sugar appropriate amount
- Lee Kum Kee Braised Sauce two tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- red wine a big spoonful
- coconut milk a big spoonful
- salty and fresh
- burn
- an hour
- ordinary
Steps for Duck fin stewed in secret sauce
1
Cut duck wings into pieces
2
Wash and soak in cold water for half an hour, drop a few drops of white wine while soaking
3
Heat the oil in the pan, add the dried duck wings with red pepper and stir fry
4
Cover and fry slowly over low heat to force out the oil in the duck wings. I usually fry them for 78 minutes
5
Mix the braised sauce at this time: star anise, fragrant leaves, pepper powder, onion and ginger, rock sugar, salt, Lee Kum Kee braised sauce, red wine, and coconut milk, mix together into a bowl
6
After frying the duck wings, add appropriate amount of cold water in the braised sauce
7
After boiling, cover the lid and simmer over low heat for 15-20 minutes
8
Open the lid and collect the soup on high heat. Don't collect the soup too dry
9
Collect the soup and pick out the unsightly spices
10
loading bowls
11
Garnish and serve