Hand-shredded cake

By SavionGleason

Hand-shredded cake
Ingredients: salt,salad oil,sesame oil,green onion,flour,spiced powder,warm water,spicy powder

Recipe Recommendations

  • flour 180g
  • warm water appropriate amount
  • salad oil 40g
  • salt 4g
  • sesame oil appropriate amount
  • spicy powder appropriate amount
  • spiced powder appropriate amount
  • green onion appropriate amount

Steps for Hand-shredded cake

  • Make  step 0
    1
    Prepare flour and salad oil.
  • Make  step 1
    2
    Pour 180g of flour into a basin, pour in warm water in portions, knead it with your hands into a smooth dough, cover with plastic wrap, and wake for about 20 minutes.
  • Make  step 2
    3
    Pour 45g of flour and 4 g of salt into the salad oil.
  • Make  step 3
    4
    Stir with a spoon until there are no particles. Set aside.
  • Make  step 4
    5
    Roll out the awakened dough into a thin oblong shape and apply a layer of sesame oil
  • Make  step 5
    6
    Apply another layer of pastry.
  • Make  step 6
    7
    Sprinkle with spicy powder and five-spice powder.
  • Make  step 7
    8
    Sprinkle with chopped green onion.
  • Make  step 8
    9
    Roll it tightly from one end and along the edge.
  • Make  step 9
    10
    Squish the rolled dough slightly.
  • Make  step 10
    11
    Cut it in the middle and everything becomes two.
  • Make  step 11
    12
    Combine the two pieces of dough together, roll into a roll, and wake for another 15 minutes.
  • Make  step 12
    13
    After waking up, press it flat with your hands and roll it into pancakes.
  • Make  step 13
    14
    Heat the pan and pour in a little sesame oil, add the pancakes, and fry over medium to medium heat. After baking on one side for about 1 minute, apply a thin layer of oil to the surface, turn over and branding.
  • Make  step 14
    15
    Brush the oil several times repeatedly until both sides are golden yellow and ready.
  • Hand-shredded cake Make Tips

    Tips: 1: When kneading dough, add water to the dough several times to control the hardness and softness of the dough. 2: You can use any oil to make crisps. 3: Brush a layer of sesame oil on the rolled dough sheet to make the cake have a strong aroma. 4: If you have the same flavor as me, you can brush some spicy powder and five-spice powder. 5: Repeatedly brushing sesame oil while pancakes not only tastes good, but also makes the color of the baked cakes very beautiful.