Cooking porridge with white leaves

By FilomenaQuitzon

Cooking porridge with white leaves
Ingredients: salt,egg white,cooking wine,onion,Jiang,meat emulsion,water,leftovers,louver

Recipe Recommendations

  • louver appropriate amount
  • meat emulsion appropriate amount
  • leftovers appropriate amount
  • water appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • egg white appropriate amount
  • salt appropriate amount

Steps for Cooking porridge with white leaves

  • Make step 0
    1
    Add cooking wine, salt, and egg white to the meat paste and stir vigorously. Cut the louver into appropriate size;
  • Make step 1
    2
    Spread out the shutters and place appropriate amount of meat paste on the shutters;
  • Make step 2
    3
    Roll up the lower end and wrap the meat in the middle;
  • Make step 3
    4
    Fold both ends towards the middle;
  • Make step 4
    5
    It's wrapped;
  • Make step 5
    6
    Cook a pot of porridge with leftovers, and add the louver buns (add a little salt to the porridge);
  • Make step 6
    7
    It is cooked;
  • Make step 7
    8
    When eating, sprinkle with chopped green onion, or add some white pepper.

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    Recipe recommendation