Hot Qi Feng Egg
By MollieHeaney
Ingredients: low-gluten flour
Recipe Recommendations
- eggs of 5
- fine sugar 60g
- low-gluten flour 60g
- milk 50g
- salad oil 50g
- milk fragrance
- roast
- several hours
- simple
Steps for Hot Qi Feng Egg
1
Prepare materials.
2
Add milk, salad oil, and 20g of fine sugar to the pan. Heat the pan and stir constantly until the liquid in the pan boils. Immediately turn off the heat, pick up the pan, and shake until the liquid is warm.
3
Sift the flour into the pan.
4
Stir constantly until it becomes hot.
5
5 egg yolks.
6
After the dough has cooled, add to the egg yolks.
7
Stir with a rubber knife into egg yolk paste, set aside.
8
Prepare five egg whites.
9
Use an egg beater to beat the egg white until it becomes a fish eye bubble, and add 20g of sugar.
10
When the white is thick, add another 20g of sugar.
11
Beat until there are lines, add the remaining 20g of sugar.
12
A bend means you're almost ready.
13
When an upright pointed shape appears, the protein paste is completed.
14
Take a small part of the egg white paste into the egg yolk paste, use a rubber spatula to turn it up and mix well.
15
Pour all the mixed batter into the remaining protein paste, and stir again until evenly.
16
Pour it into an 8-inch mold, grab the chassis and crack it on the table a few times to create bubbles.
17
Put into the middle and lower layers of the oven and bake at 140° for 30 minutes at 150 ° for 25 minutes.
18
What it looks like after roasting.
19
Finished product drawing.
20
Finished product drawing.
21
Finished product drawing.