stir-fried black chicken slices with white mushroom
Ingredients: chicken essence
Recipe Recommendations
- black-bone chicken half a
- white jade mushroom 1 box
- kale 1 tree
- carrots half a
- salt appropriate amount
- chicken essence appropriate amount
- garlic slices appropriate amount
- baking soda appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried black chicken slices with white mushroom
1
1 black-bone chicken, you can make 2 servings.
2
Remove the chicken breast with a knife.
3
Use a knife to cut along the chicken leg bones to remove the bones.
4
Chop the bones, wings, chicken feet and other remaining ingredients into pieces to stew the soup. Slice the chicken legs and chicken breast into slices.
5
Rinse in water.
6
Add salt, a little soda powder, stir hard, and add wet starch to size.
7
Slice kale and carrot, and remove the roots of white jade mushrooms.
8
Remove the kale, carrot, and white jade mushroom in one go.
9
Remove the black chicken slices from the water and remove them.
10
Add a little salad oil to the pan and heat it up, add garlic slices and stir-fry until fragrant, add a spoonful of water, add salt, and season with chicken essence.
11
Pour in the raw materials with good water and stir fry over high heat.
12
Add a little water to thicken, stir fry and serve on a plate.